The Flour Patch – Fife Lake, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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7865 Shippy Rd SW, Fife Lake, MI 49633

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Address7865 Shippy Rd SW, Fife Lake, MI 49633

StyleArtisan bread bakery

CountyKalkaska County

Time zoneEastern Time

From city center6.7 mi west

About The Flour Patch

The Flour Patch serves Fife Lake from 7865 Shippy Rd SW, about 6.7 mi west of central Fife Lake.

It is one of 2 bakeries and sweet shops we list in Fife Lake, roughly one for every 772 residents. If you want to compare, Carol's Bakery & Produce Stand sits 6.7 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Fife Lake open in the early morning, but confirming first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Fife Lake	2
Nearest bakery	6.7 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.